3-Ingredient Pan-Fried Halloumi

A Simple, Delicious Treat

As a cheese lover, I’m always searching for new ways to enjoy my favorite dairy. This incredibly simple pan-fried halloumi recipe is a winner! It’s quick, easy, and utterly delicious.

A Recipe with History

This recipe holds a special place in my heart, passed down from my college friend, Sarah. We spent countless hours in our tiny kitchen experimenting, and halloumi became a favorite. Every time I make it, I’m transported back to those fun times.

Ingredients:

• 250g halloumi cheese
• 2 tablespoons olive oil
• Freshly squeezed lemon juice (optional)