Instructions:
Step 1: Prep the Halloumi
Pat the halloumi dry with a paper towel to remove excess moisture. This helps it crisp up nicely! Cut into ½-inch thick slices.
Step 2: Pan-Fry to Perfection
Heat olive oil in a non-stick pan over medium heat. Once hot (about a minute or two), add the halloumi slices, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and delicious.
Step 3: Serve & Enjoy!
Remove the halloumi from the pan and serve immediately. A squeeze of fresh lemon juice adds a lovely zing!
Variations:
Spice it Up
Add herbs and spices like oregano, chili flakes, or smoked paprika before pan-frying for extra flavor.
Dipping Delights
Serve with your favorite dipping sauce, such as tzatziki or marinara.
Veggie Boost
Add sliced vegetables like bell peppers, zucchini, or cherry tomatoes to the pan while frying the halloumi for a more complete meal.
Keto-Friendly
This recipe is naturally keto-friendly! Halloumi is low in carbs and high in protein. Adjust portion size to suit your dietary needs.
FAQ
Can I use a different cheese?
While halloumi is ideal, you could try paneer or queso blanco.
Can I store leftovers?
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat by pan-frying.
Can I grill it?
Absolutely! Grilling adds a smoky flavor. Cook for 2-3 minutes per side on a medium-heat grill.
Conclusion
This simple 3-ingredient pan-fried halloumi recipe is a quick, easy, and incredibly tasty meal. Give it a try – you won’t be disappointed!
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