Torta di Carne Macinata e Patate Recipe

Torta di Carne Macinata e Patate (Ground Meat and Potato Pie)

Introduction

Torta di Carne Macinata e Patate, or Ground Meat and Potato Pie, is a comforting and hearty Italian dish that combines the richness of seasoned ground meat with the creaminess of mashed potatoes.

This rustic recipe is a family favorite, often prepared as a complete meal or as a showstopping dish for special occasions.

With its golden, crispy crust and flavorful filling, it’s a dish that brings warmth to the table and satisfies every palate.

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This recipe is highly versatile and showcases the simple yet bold flavors of Italian cuisine.

With just a handful of pantry staples and fresh ingredients, you can create a dish that is both elegant and deeply satisfying.

Perfect for weeknight dinners or a weekend gathering, this pie is a true crowd-pleaser.

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Ingredients

• For the Filling:
• 1 lb (450 g) ground beef or pork (or a mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for a warm, earthy flavor)