Torta di Carne Macinata e Patate Recipe

 

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• For the Potato Layer:
• 4 medium potatoes, peeled and boiled
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

 

• For the Topping:
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Optional: fresh parsley, finely chopped

 

Instructions

1. Prepare the Potato Layer
   Boil the potatoes in salted water until tender, about 15–20 minutes. Drain and mash the potatoes while they are still warm.

 

Add milk, butter, and Parmesan cheese, and season with salt and pepper. Mix until smooth and set aside.

 

 

1. Cook the Meat Filling
   Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and soft.

 

Add the ground meat, breaking it apart with a wooden spoon, and cook until browned.

 

Stir in oregano, salt, pepper, and nutmeg (if using). Remove from heat and let cool slightly.

 

 

1. Assemble the Pie
   Preheat your oven to 375°F (190°C). Lightly grease a round or square baking dish. Spread half of the mashed potatoes on the bottom of the dish, forming an even layer.

 

Add the meat filling on top, spreading it evenly. Cover with the remaining mashed potatoes, smoothing the top.

 

1. Add the Topping
   Combine the breadcrumbs with melted butter and sprinkle the mixture evenly over the top layer of potatoes.

 

1. For added flavor, you can sprinkle additional Parmesan cheese or parsley over the breadcrumbs.

 

1. Bake the Pie
   Place the pie in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and crisp. Let the pie rest for a few minutes before slicing and serving.

 

Tips for the Best Torta di Carne Macinata e Patate

1. Achieve Creamy Potatoes
   For a smoother texture, use a potato ricer or mash the potatoes thoroughly.

 

Avoid overmixing, as this can make the potatoes gummy.

 

Adding warm milk and butter ensures the potatoes remain creamy and easy to spread.

 

 

1. Balance the Seasoning
   Taste the meat filling and mashed potatoes before assembling the pie to adjust the seasoning.

 

The potatoes should complement the robust flavors of the meat, so make sure they are well-seasoned without overpowering the dish.

 

 

Variations

1. Cheesy Twist
   For an extra indulgent version, mix shredded mozzarella or provolone cheese into the mashed potatoes or sprinkle it between the layers.

 

1. This adds a gooey, melty element that elevates the pie’s flavor.

 

1. Vegetable Addition
   Enhance the nutritional value of the pie by incorporating vegetables such as diced carrots, peas, or zucchini into the meat filling.

 

Sauté them alongside the onions and garlic to ensure they blend seamlessly with the other flavors.

 

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Conclusion

Torta di Carne Macinata e Patate is a comforting dish that combines classic flavors with a touch of Italian elegance.

 

Its layers of savory meat and creamy potatoes, topped with a crispy breadcrumb crust, make it a versatile meal suitable for any occasion.

 

Whether served as a main dish or paired with a fresh salad, this pie is a celebration of simple, wholesome ingredients.

 

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Perfect for feeding a family or impressing guests, this dish embodies the heartwarming essence of home-cooked meals.

 

With its customizable variations and easy preparation, Torta di Carne Macinata e Patate is sure to become a staple in your recipe collection.

 

Serve it warm and enjoy a slice of Italian-inspired comfort.