Ingredients (Serves 4)
For the Salmon:
- 4 large salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- Fresh lemon slices (for garnish)
For the Filling:
- Β½ cup cooked lump crabmeat (or imitation crab for budget-friendly option)
- Β½ cup cooked diced shrimp
- ΒΌ cup mayonnaise (or Greek yogurt for lighter option)
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh lemon zest
- 1 tbsp chopped fresh dill (or parsley for alternative)
- 1 clove garlic, minced
- Optional: Dash of cayenne pepper or red pepper flakes for heat
Read more
ADVERTISEMENT