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πŸ¦€πŸŸ Crab & Shrimp Stuffed Salmon Sensation! πŸ¦πŸ‹

Ingredients (Serves 4)

For the Salmon:

  • 4 large salmon fillets (about 6 oz each)
  • Salt and pepper, to taste
  • Fresh lemon slices (for garnish)

For the Filling:

  • Β½ cup cooked lump crabmeat (or imitation crab for budget-friendly option)
  • Β½ cup cooked diced shrimp
  • ΒΌ cup mayonnaise (or Greek yogurt for lighter option)
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh lemon zest
  • 1 tbsp chopped fresh dill (or parsley for alternative)
  • 1 clove garlic, minced
  • Optional: Dash of cayenne pepper or red pepper flakes for heat

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