🦀🐟 Crab & Shrimp Stuffed Salmon Sensation! 🦐🍋

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the cooked crabmeat, diced shrimp, mayonnaise, Parmesan cheese, lemon zest, dill, garlic, and optional spices. Mix gently until evenly combined.
2. Taste and adjust seasonings if needed—add more lemon zest or herbs for brightness.

Step 3: Stuff the Salmon

1. Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
2. Divide the crab-shrimp mixture among the fillets, placing it along the center of each piece.
3. Gently fold one side of the salmon over the filling to create a “stuffed pocket.” Secure with toothpicks if necessary.