Zucchini Patties Recipe

Let’s Make Some Patties!

Step 1: Prep the Zucchini

1. Grate the zucchini. Place it in a colander.
2. Sprinkle with salt and let sit 10 minutes to release moisture.
3. Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.

Step 2: Make the Batter

1. In a bowl, combine zucchini, flour, Parmesan, green onions, garlic powder, onion powder, pepper, and egg.
2. Mix well!

Step 3: Form the Patties

1. Heat olive oil in a large skillet over medium heat.
2. Scoop about 2 tablespoons of mixture per patty.

Step 4: Cook the Patties

1. Cook patties for 3-4 minutes per side, until golden brown and crispy.
2. Drain on a paper towel-lined plate.

Step 5: Serve & Enjoy!

1. Serve warm, with a dollop of sour cream or yogurt (optional).

Tips & Tricks

• Moisture is key! Really squeeze out that zucchini moisture for perfectly formed patties.
• Cheese it up! Feel free to experiment with other cheeses like feta or cheddar.
• Medium heat prevents burning and ensures even cooking.

Variations

• Cheesy: Add 1/4 cup shredded mozzarella or cheddar.
• Herby: Add 1 tablespoon of fresh herbs (parsley, dill, basil).
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.

Frequently Asked Questions

Can I make these ahead?

Yes! Store in the refrigerator for up to 3 days. Reheat in a skillet or oven.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat for best results.

Can I freeze them?

Yes! Cool completely, freeze on a baking sheet, then transfer to a freezer bag. Keep frozen for up to 3 months.

Can I use almond flour?

Yes, for a low-carb option.

Serving Suggestions

• Serve with sour cream, yogurt, or aioli.
• Pair with grilled chicken, fish, or steak.
• Enjoy alongside a fresh salad.

These zucchini patties are a delicious and versatile way to enjoy this summer squash. Give them a try!