ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Zucchini Patties Recipe

Instructions

Step 1: Prepare the Zucchini

  1. Grate the zucchini using a box grater and place it in a colander.
  2. Sprinkle with salt and let sit for 10 minutes to release excess moisture.
  3. Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.

Step 2: Make the Batter

  1. In a bowl, combine the zucchini, flour, Parmesan cheese, green onions, garlic powder, onion powder, pepper, and egg.
  2. Stir until well combined.

Step 3: Form the Patties

  1. Heat olive oil in a large skillet over medium heat.
  2. Scoop about 2 tablespoons of the mixture and form into patties. Repeat.

Step 4: Cook the Patties

  1. Cook patties for 3-4 minutes per side, or until golden brown and crispy.
  2. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve

  1. Serve warm, optionally with a dollop of sour cream or yogurt.

Cooking Tips & Notes

  • Moisture is Key: Really squeeze out that zucchini moisture for perfectly formed patties!
  • Cheese Please: Feel free to experiment with other cheeses like feta or cheddar.
  • Medium Heat is Best: Avoid burning by cooking over medium heat.

Variations

  • Cheesy: Add 1/4 cup shredded mozzarella or cheddar.
  • Herby: Add 1 tablespoon of fresh herbs (parsley, dill, basil).
  • Spicy: Add 1/4 teaspoon crushed red pepper flakes or a dash of hot sauce.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! Store in the refrigerator for up to 3 days. Reheat in a skillet or oven.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat for best results.

Can I freeze them?

Yes! Cool completely, freeze on a baking sheet, then transfer to a freezer bag. Freeze for up to 3 months.

Can I use almond flour?

Yes, for a lower-carb option, substitute almond flour for all-purpose flour.

Serving Suggestions

  • Dip it: Sour cream, yogurt, or garlic aioli are delicious!
  • Side Dish Superstar: Pairs perfectly with grilled chicken, fish, or steak.
  • Salad Mate: A great addition to a fresh green salad.

Enjoy these easy, delicious, and versatile zucchini patties! They’re a great way to sneak in extra veggies.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment