Instructions
Step 1: Prepare the Zucchini
- Grate the zucchini using a box grater and place it in a colander.
- Sprinkle with salt and let sit for 10 minutes to release excess moisture.
- Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
Step 2: Make the Batter
- In a bowl, combine the zucchini, flour, Parmesan cheese, green onions, garlic powder, onion powder, pepper, and egg.
- Stir until well combined.
Step 3: Form the Patties
- Heat olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the mixture and form into patties. Repeat.
Step 4: Cook the Patties
- Cook patties for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve
- Serve warm, optionally with a dollop of sour cream or yogurt.
Cooking Tips & Notes
- Moisture is Key: Really squeeze out that zucchini moisture for perfectly formed patties!
- Cheese Please: Feel free to experiment with other cheeses like feta or cheddar.
- Medium Heat is Best: Avoid burning by cooking over medium heat.
Variations
- Cheesy: Add 1/4 cup shredded mozzarella or cheddar.
- Herby: Add 1 tablespoon of fresh herbs (parsley, dill, basil).
- Spicy: Add 1/4 teaspoon crushed red pepper flakes or a dash of hot sauce.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Store in the refrigerator for up to 3 days. Reheat in a skillet or oven.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat for best results.
Can I freeze them?
Yes! Cool completely, freeze on a baking sheet, then transfer to a freezer bag. Freeze for up to 3 months.
Can I use almond flour?
Yes, for a lower-carb option, substitute almond flour for all-purpose flour.
Serving Suggestions
- Dip it: Sour cream, yogurt, or garlic aioli are delicious!
- Side Dish Superstar: Pairs perfectly with grilled chicken, fish, or steak.
- Salad Mate: A great addition to a fresh green salad.
Enjoy these easy, delicious, and versatile zucchini patties! They’re a great way to sneak in extra veggies.
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