Rich in Vegetables: Provides a good source of vitamins, minerals, and fiber from the zucchini, potatoes, and carrot.
Protein Source: Eggs and mozzarella cheese add protein to the dish.
Low in Calories: A great option for a light yet satisfying meal.
Healthy Fats: Use of vegetable fat for frying can be replaced with a small amount of olive oil for a healthier option.
Dietary Information:
Vegetarian: Suitable for those following a vegetarian diet.
Gluten-Free: Make sure the oatmeal is certified gluten-free if needed.
Low-Carb Option: Can be adapted by reducing the amount of potatoes.
Nutritional Facts (per serving, estimated):
Calories: 220
Protein: 12 grams
Carbohydrates: 18 grams
Fat: 12 grams
Fiber: 4 grams
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked patties for up to 2 months. Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
Quick and Easy: Simple to prepare with minimal ingredients.
Flavorful: Combines fresh vegetables with gooey mozzarella and a tangy yogurt sauce.
Healthy: Packed with nutrients and can be adapted to suit dietary needs.
Versatile: Great for various meals and easy to customize with different herbs and spices.
Conclusion: These Zucchini and Vegetable Patties are a delicious, nutritious option that’s perfect for a quick and satisfying meal. With a crispy exterior and a tender interior, they are complemented by a creamy yogurt sauce that adds extra flavor. Easy to prepare and versatile, this recipe is a great way to enjoy a variety of vegetables in a tasty format. Enjoy making and sharing these patties with family and friends!
Frequently Asked Questions (FAQ):
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