A Tangy Twist on a Classic
Get ready for a burst of sunshine on your palate! These Zesty Lemon Meringue Pie Bars are a delightful update to a beloved dessert. Imagine a buttery, crumbly crust, a tangy lemon filling, and a cloud of fluffy meringue – pure deliciousness.
Why You’ll Love Them
- Easy to make, perfect for beginner bakers!
- The perfect balance of sweet and tart.
- Luscious, melt-in-your-mouth texture.
- Great for any season!
- Easily adaptable to dietary needs (gluten-free, vegan options available).
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 3 large egg yolks
- 3 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
Note: Feel free to substitute graham cracker crumbs with crushed vanilla wafers or shortbread cookies for a different crust.
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