Zesty Lemon Butter Fish Fillet

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Rinse the fish fillets and pat them dry. Season both sides with salt and pepper.
3. Place the fillets in the baking dish. Squeeze the juice of one lemon over them.
4. Slice the remaining lemon thinly and arrange the slices on top of the fish.
5. Melt the butter in a small saucepan over low heat. Pour evenly over the fish.
6. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
7. Let the fish rest for a few minutes before garnishing with parsley and serving.

Keto and Low-Carb Variations

For a keto or low-carb version, use unsalted grass-fed butter or ghee. You can also substitute the lemon slices with thinly sliced zucchini or cucumber.

Tips & Tricks

• Use fresh fish for the best flavor.
• Experiment with herbs like dill or thyme.
• Serve with roasted vegetables or a fresh salad.
• Get creative with presentation! A bed of spinach or extra lemon zest adds flair.

Frequently Asked Questions

• Q: Can I use frozen fish? A: Yes, but thaw completely before cooking.
• Q: Can I use other fish? A: Absolutely! Cod, tilapia, and salmon are all great choices.
• Q: Can I use margarine? A: You can, but butter provides a richer flavor.
• Q: How do I know when it’s done? A: The fish will flake easily with a fork and be opaque in the center. A food thermometer can confirm an internal temperature of 145°F (63°C).