Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Rinse and pat the fish fillets dry. Season both sides with salt and pepper.
- Melt butter in a small saucepan over medium heat. Stir in lemon juice and zest.
- Place fillets on the baking sheet. Drizzle evenly with the lemon butter sauce.
- Bake for 15-20 minutes, or until cooked through and flaky.
- Let cool slightly, then garnish with fresh parsley.
Keto & Low-Carb Friendly!
Easily adapt this recipe for keto or low-carb diets:
- Use ghee or coconut oil instead of butter.
- Serve over cauliflower rice or zucchini noodles.
- Add avocado or steamed veggies for healthy fats and fiber.
Tips for Success
- Use fresh, high-quality fish for the best flavor.
- Zest the lemons *before* juicing for maximum zest!
- Experiment with herbs and spices to personalize it.
- A final squeeze of fresh lemon juice adds extra zing!
Frequently Asked Questions
Can I use frozen fish?
Yes! Just thaw completely and pat dry before cooking.
Can I use other types of fish?
Absolutely! Halibut or sole would be delicious.
Can I grill it instead of baking?
Yes! Brush with lemon butter sauce and grill over medium heat until cooked through.
Enjoy!
This Zesty Lemon Butter Fish Fillet is a quick, easy, and unbelievably tasty meal. Give it a try – you won’t be disappointed!