Zesty Lemon Butter Fish Fillet

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Rinse fish fillets and pat them dry. Season both sides with salt and pepper.
3. Place fillets in the baking dish. Squeeze juice from one lemon over them.
4. Slice the remaining lemon thinly and arrange slices on top of the fish.
5. Melt butter in a small saucepan over low heat. Pour evenly over the fish.
6. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
7. Let rest a few minutes before garnishing with parsley and serving.

Keto & Low-Carb Variations

For a keto or low-carb version, use unsalted grass-fed butter or ghee. Thinly sliced zucchini or cucumber can replace the lemon slices for a refreshing twist.

Tips & Tricks

• Use fresh fish for the best flavor and texture.
• Experiment with herbs like dill, thyme, or garlic powder.
• Serve with roasted vegetables or a fresh salad.
• Get creative with presentation! Try a bed of spinach or a sprinkle of lemon zest.

Frequently Asked Questions (FAQs)

• Q: Can I use frozen fish? A: Yes, but thaw completely before cooking.
• Q: Can I use other fish? A: Absolutely! Cod, tilapia, and salmon are all great choices.
• Q: Can I use margarine? A: You can, but butter provides a richer flavor.
• Q: How do I know when it’s done? A: The fish will flake easily with a fork and be opaque in the center. A food thermometer can confirm an internal temperature of 145°F (63°C).