- 3 tablespoons paprika (smoked or regular)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper (adjust for desired heat)
- 1 tablespoon black pepper (coarse grind works well)
- 1 tablespoon white pepper (optional, for added depth)
- 1 tablespoon salt (kosher or sea salt preferred)
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
Instructions
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