Timing is crucial when it comes to pruning basil. The best time to start pruning is when the plant is about 6 inches tall and has at least three sets of leaves. This early pruning encourages the plant to develop a strong, bushy structure from the start.
Throughout the growing season, continue to prune regularly, ideally every 2-3 weeks. Keep an eye on your plant and prune as soon as you see it starting to flower. By removing the flowering tops, you can redirect the plant’s energy back into leaf production.
5. Tools You Need for Effective Pruning
For effective pruning, you’ll need a pair of sharp, clean scissors or pruning shears. Sharp tools make clean cuts, reducing the risk of damaging the plant and preventing the spread of disease. It’s also important to sanitize your tools before and after use to avoid introducing pathogens to your basil.
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