Wienerstube Cookies

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy (about 3-4 minutes). This creates the tender texture!
3. Add Vanilla: Stir in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and cornstarch. Gradually add to the butter mixture, mixing until just combined. Don’t overmix!
5. Shape the Cookies: Use a piping bag with a star tip to pipe small circles onto the prepared baking sheet, leaving about 1 inch between each. Alternatively, roll small portions of dough into balls and flatten slightly.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Don’t overbake!
7. Cool and Dust: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar, if desired.

Cooking Notes & Tips

• Room Temperature Butter is Key: Softened butter ensures easy mixing and tender cookies.
• Piping Bag Magic: A star tip creates the classic Wienerstube shape. If the dough is too stiff, let it rest.
• Avoid Overmixing: Overmixing leads to tough cookies. Mix until just combined.

Variations

• Chocolate-Dipped Delight: Dip cooled cookies in melted chocolate for an extra treat.
• Zesty Lemon Twist: Add 1 teaspoon of lemon zest to the dough.
• Nutty Almond Flavor: Substitute half the vanilla with almond extract.

Frequently Asked Questions (FAQs)

Can I make the dough ahead of time?

Yes! Wrap tightly and refrigerate for up to 2 days. Bring to room temperature before shaping.

How should I store Wienerstube Cookies?

Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

What if I don’t have a piping bag?

No problem! Roll the dough into balls and flatten – they’ll still taste amazing!

Can I use salted butter?

Yes, but reduce the added salt by half.

Wienerstube Cookies are a timeless classic. Their buttery texture and delicate sweetness make them irresistible. Try this recipe and bring a taste of Austria to your kitchen!