White German Chocolate Cake Recipe

White German Chocolate Cake Recipe

Craving German Chocolate Cake but want something a little different? This White German Chocolate Cake is a delightful twist on the classic! A moist white cake paired with the signature coconut-pecan frosting makes for a sweet, decadent, and incredibly flavorful dessert. Perfect for birthdays, holidays, or any day you deserve a treat!

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk, at room temperature
• 1/2 cup sour cream

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans