White German Chocolate Cake Recipe

White German Chocolate Cake Recipe

Craving a delicious twist on the classic German Chocolate Cake? This White German Chocolate Cake is unbelievably moist and rich, featuring a delightful white cake paired with the signature coconut-pecan frosting. It’s the perfect decadent treat for birthdays, holidays, or any day you deserve a little indulgence!

Table of Contents

1. Ingredients
2. Instructions
3. Tips for the Perfect Cake
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients for White German Chocolate Cake

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk, at room temperature
• 1/2 cup sour cream

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans