White Chocolate Pineapple Pecan Cheesecake
Craving a creamy cheesecake with a unique twist? This White Chocolate Pineapple Pecan Cheesecake is your answer! The rich white chocolate blends perfectly with the tangy pineapple and crunchy pecans, creating a dessert that’s perfect for any celebration.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 8 oz white chocolate (melted and slightly cooled)
- 1 cup crushed pineapple (drained)
- 1/2 cup sour cream
- 1/2 cup finely chopped pecans
For the Topping:
- 1/2 cup crushed pineapple (drained)
- 1/4 cup chopped pecans
- 4 oz white chocolate (melted, for drizzling)
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