Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, pecans, and sugar. Stir in melted butter until crumbly.
- Press mixture into the pan bottom.
- Bake for 10 minutes. Cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth and creamy (2-3 minutes).
- Add eggs one at a time, then vanilla and sour cream.
- Fold in pineapple and melted white chocolate.
- Pour filling over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
- Reduce oven temperature to 325°F (160°C).
- Bake for 55-65 minutes, or until edges are set but the center is slightly jiggly.
- Turn off oven, crack the door, and cool for 1 hour. This prevents cracking.
- Cool completely at room temperature before refrigerating for at least 4 hours, or overnight.
Step 4: Add the Topping and Serve
- Top with pecans and pineapple.
- Drizzle with melted white chocolate (optional) and garnish with whipped cream.
Cooking Notes
- White Chocolate: Melt in the microwave in 20-second intervals, stirring until smooth. Avoid overheating.
- Pineapple: Drain well to prevent excess moisture.
- Room Temperature Ingredients: Use room temperature ingredients for a smooth filling.
Variations
Coconut Pineapple Cheesecake
- Add 1/2 cup shredded sweetened coconut to the filling.
Dark Chocolate Drizzle
- Use melted dark chocolate instead of white chocolate.
Gluten-Free Crust
- Use gluten-free graham crackers.
Frequently Asked Questions (FAQs)
Can I Make This Cheesecake Ahead of Time?
Yes! Chilling overnight enhances the flavor.
How Should I Store Leftover Cheesecake?
Refrigerate in an airtight container for up to 4-5 days. Freeze individual slices for up to 3 months.
What If My Cheesecake Cracks?
Don’t worry! Top it with the pineapple, pecans, and whipped cream.
Can I Use Fresh Pineapple Instead of Canned?
Yes, chop and drain it thoroughly.
Conclusion
This White Chocolate Pineapple Pecan Cheesecake is a delightful tropical treat. Enjoy baking and savor every bite!
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