ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

White Chocolate Pineapple Pecan Cheesecake

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, pecans, and sugar. Stir in melted butter until crumbly.
  3. Press mixture into the pan bottom.
  4. Bake for 10 minutes. Cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. Beat cream cheese and sugar until smooth and creamy (2-3 minutes).
  2. Add eggs one at a time, then vanilla and sour cream.
  3. Fold in pineapple and melted white chocolate.
  4. Pour filling over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

  1. Reduce oven temperature to 325°F (160°C).
  2. Bake for 55-65 minutes, or until edges are set but the center is slightly jiggly.
  3. Turn off oven, crack the door, and cool for 1 hour. This prevents cracking.
  4. Cool completely at room temperature before refrigerating for at least 4 hours, or overnight.

Step 4: Add the Topping and Serve

  1. Top with pecans and pineapple.
  2. Drizzle with melted white chocolate (optional) and garnish with whipped cream.

Cooking Notes

  • White Chocolate: Melt in the microwave in 20-second intervals, stirring until smooth. Avoid overheating.
  • Pineapple: Drain well to prevent excess moisture.
  • Room Temperature Ingredients: Use room temperature ingredients for a smooth filling.

Variations

Coconut Pineapple Cheesecake

  • Add 1/2 cup shredded sweetened coconut to the filling.

Dark Chocolate Drizzle

  • Use melted dark chocolate instead of white chocolate.

Gluten-Free Crust

  • Use gluten-free graham crackers.

Frequently Asked Questions (FAQs)

Can I Make This Cheesecake Ahead of Time?

Yes! Chilling overnight enhances the flavor.

How Should I Store Leftover Cheesecake?

Refrigerate in an airtight container for up to 4-5 days. Freeze individual slices for up to 3 months.

What If My Cheesecake Cracks?

Don’t worry! Top it with the pineapple, pecans, and whipped cream.

Can I Use Fresh Pineapple Instead of Canned?

Yes, chop and drain it thoroughly.

Conclusion

This White Chocolate Pineapple Pecan Cheesecake is a delightful tropical treat. Enjoy baking and savor every bite!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment