Instructions
Step 1: Prep Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each until smooth. Be careful not to overheat; white chocolate burns easily!
Step 3: Mix in the Goodies
Stir in the dried cranberries and chopped pecans until everything is evenly coated.
Step 4: Create Your Clusters
Drop spoonfuls of the mixture onto the prepared baking sheet, forming clusters. Use a spoon or small scoop for even sizes.
Step 5: Add a Pinch of Salt
Sprinkle a tiny pinch of sea salt over each cluster. This enhances the sweetness!
Step 6: Let Them Set
Let the clusters set at room temperature for about 1 hour, or until firm. You can also refrigerate them to speed up the process.
Cook’s Notes
- Melting White Chocolate: Melt slowly and stir frequently to prevent seizing.
- Toasty Pecans: Toasting the pecans (3-4 minutes in a dry skillet over medium heat) adds amazing flavor.
- Sea Salt Magic: That pinch of sea salt really balances the sweetness – don’t skip it!
Variations
- Dark Chocolate: Use dark chocolate instead of white for a less sweet treat.
- Pistachio Power: Swap pecans for pistachios for a festive green color.
- Citrus Zest: Add 1 teaspoon of orange zest for a bright citrusy flavor.
Serving Suggestions
- Holiday Showstopper: Arrange on a platter with other treats.
- Perfect Gifts: Package them in decorative tins or cellophane bags.
- Afternoon Delight: Enjoy with tea or coffee.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them up to 1 week in advance. Store in an airtight container at room temperature or in the refrigerator.
How Do I Store Leftovers?
Store leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Keep them cool and dry.
Can I Use Other Nuts?
Absolutely! Walnuts, almonds, or cashews work great!
Enjoy these festive and easy White Chocolate Cranberry Pecan Clusters! Let us know how yours turn out in the comments!
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