Instructions
Step 1: Prep Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
Step 3: Add Flavor and Crunch
Remove from heat; stir in vanilla extract and pecans until well combined.
Step 4: Create the Caramel Swirl
Pour half the fudge into the prepared pan and spread evenly. Drizzle with half the caramel sauce. Repeat with remaining fudge and caramel, swirling gently with a toothpick or knife for a marbled effect.
Step 5: Let it Set
Let the fudge set at room temperature for about 2 hours, or refrigerate for 1 hour until firm.
Step 6: Slice and Enjoy!
Lift the fudge from the pan using the parchment paper overhang. Cut into squares and savor the deliciousness!
Cook Notes & Tips
- Caramel Sauce: Use a thick, high-quality caramel sauce for best results.
- Melting Chocolate: Melt over low heat, stirring constantly to prevent burning.
- Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for longer.
Recipe Variations
- Salted Caramel: Sprinkle flaky sea salt on top before setting.
- Dark Chocolate Drizzle: Drizzle melted dark chocolate over the top.
- Nut Swap: Use walnuts or almonds instead of pecans.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate?
A: Yes! Milk or dark chocolate will change the flavor but keep the texture.
Q: How do I prevent sticking?
A: Use parchment paper with overhang for easy removal.
Q: Can I freeze it?
A: Yes! Wrap tightly in plastic wrap and foil, freeze for up to 2 months. Thaw in the refrigerator.
This White Chocolate Caramel Pecan Fudge is a decadent treat perfect for any occasion! Enjoy!
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