What a clever idea! Wish I thought of this myself!

12 large jalapenos, halved lengthwise and seeded
1 pound ground sausage
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Brown the ground sausage in a skillet over medium heat, breaking it apart as it cooks. Drain off any excess fat and let it cool slightly.

In a large mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Fill each halved jalapeno with the sausage and cheese mixture, pressing it in firmly.

Arrange the stuffed jalapenos on the prepared baking sheet, cut side up. Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the filling is golden and bubbly.