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Garnish with chopped parsley before serving.
Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. Adding vegetables like bell peppers or mushrooms can enhance the nutritional value and flavor. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or some chopped jalapeños to the beef mixture. For a creamier texture, try using cream cheese instead of sour cream. You can also experiment with different cheeses, such as Monterey Jack or mozzarella, for a unique twist.
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