ADVERTISEMENT
ADVERTISEMENT
Variations & Tips
For an added twist, sprinkle the wedges with some garlic powder and freshly ground black pepper before baking. If you’re feeling adventurous, a dash of smoked paprika or cayenne pepper will add a gentle kick. For a sweet-and-savory touch, try adding a pinch of brown sugar to the mix. You can even swap out the russet potatoes for sweet potatoes or Yukon golds for a different flavor and texture.
ADVERTISEMENT
