Instructions
Step 1: Combine the Pudding and Pineapple
In a large bowl, combine the pistachio pudding mix and the entire can of undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture starts to thicken.
Step 2: Add Marshmallows and Nuts
Gently fold in the mini marshmallows and chopped nuts. Mix until everything is evenly distributed.
Step 3: Fold in the Whipped Topping
Carefully fold in the thawed whipped topping until the mixture is light and fluffy. Don’t overmix!
Step 4: Chill and Set
Cover the bowl and refrigerate for at least 1 hour (or longer for a firmer texture). This allows the flavors to meld beautifully.
Step 5: Garnish and Serve
Before serving, garnish with maraschino cherries, if desired. Serve chilled and enjoy!
Cook Notes & Tips
- Chill Time: For the best flavor and texture, chill for at least 1-2 hours.
- Nuts: Pecans and walnuts are both great choices. Omit nuts for a nut-free version.
- Gentle Folding: Be gentle when folding in the whipped topping to maintain a light and airy texture.
Recipe Variations
- Cherry Delight: Add ½ cup chopped maraschino cherries for extra sweetness and color.
- Coconut Twist: Add ½ cup shredded sweetened coconut for a tropical twist.
- Extra Crunch: Sprinkle with ½ cup crushed pecans before serving for added crunch.
- Sugar-Free Option: Use sugar-free pudding mix and light whipped topping.
Frequently Asked Questions (FAQs)
Q: How do I store Watergate Salad?
A: Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.
Q: Can I make it ahead?
A: Yes! Prepare it up to 24 hours in advance. Give it a gentle stir before serving.
Q: Can I use homemade whipped cream?
A: Absolutely! Use 1 cup of whipped heavy cream (whipped with 2 tablespoons powdered sugar) in place of Cool Whip.
Enjoy this easy and delicious Watergate Salad! It’s a classic for a reason!
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