Instructions
Step 1: Combine Pudding and Pineapple
In a large bowl, combine the pistachio pudding mix and the undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture starts to thicken.
Step 2: Add Marshmallows and Nuts
Gently fold in the marshmallows and nuts. Mix until everything is evenly distributed.
Step 3: Fold in the Whipped Topping
Carefully fold in the thawed whipped topping until just combined. Don’t overmix!
Step 4: Chill
Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours!) to allow the flavors to meld and the salad to firm up.
Step 5: Garnish and Serve
Before serving, garnish with maraschino cherries, if desired. Enjoy chilled!
Tips & Tricks
- Chill Time: The longer it chills, the better it tastes! Aim for at least 1-2 hours.
- Nutty or Not?: Pecans and walnuts are both great choices, but you can omit them entirely for a nut-free version.
- Gentle Folding: Avoid overmixing to keep the salad light and fluffy.
Recipe Variations
- Cherry Delight: Add 1/2 cup chopped maraschino cherries.
- Coconut Twist: Stir in 1/2 cup shredded sweetened coconut.
- Extra Crunch: Sprinkle with extra crushed pecans before serving.
- Sugar-Free: Use sugar-free pudding mix and light whipped topping.
Frequently Asked Questions
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I make it ahead?
A: Absolutely! Make it a day in advance – just give it a gentle stir before serving.
Q: Can I use homemade whipped cream?
A: Yes! Use 1 cup of heavy cream whipped with 2 tablespoons of powdered sugar.
This Watergate Salad is a true classic! Its irresistible combination of creamy texture and sweet flavors makes it a crowd-pleaser every time. Enjoy!