Instructions
Step 1: Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain any excess grease and set aside.
Step 2: Sauté the Onion and Green Chilies
In the same skillet, sauté the onion and green chilies until the onion is translucent and fragrant.
Step 3: Add the Enchilada Sauce and Cream Cheese
Stir in the enchilada sauce and cream cheese until the cream cheese is melted and smooth.
Step 4: Layer the Casserole
In a greased baking dish, layer the Fritos, half the meat mixture, and a layer of cheese. Repeat with the remaining meat and cheese, ending with cheese on top.
Step 5: Bake the Casserole
Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden.
Step 6: Add the Toppings
Let cool slightly before adding your favorite toppings: lettuce, tomatoes, salsa, and sour cream. Get creative!
Keto and Low-Carb Variations
Making this recipe keto-friendly is easy! Try these swaps:
- Replace Fritos with low-carb tortilla chips or pork rinds.
- Use sugar-free enchilada sauce.
- Choose a low-carb salsa or make your own.
- Substitute full-fat Greek yogurt for sour cream.
Tips & Variations
- Adjust the spice level to your liking.
- Experiment with different cheeses!
- Make it vegetarian with plant-based ground meat or black beans.
- Serve with avocado slices or a side salad.
Conclusion
This Walking Taco Casserole is a guaranteed crowd-pleaser! Easy to make and endlessly customizable, it’s perfect for family dinners, parties, or a weeknight treat. Enjoy!
FAQs
Q: Can I make this ahead of time?
A: Yes! Prepare it and refrigerate until ready to bake. Cover tightly with foil.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in individual portions for easy reheating.
Q: Can I use ground turkey?
A: Yes, ground turkey works great! Just adjust cooking time as needed.