Instructions
Step 1: Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
Step 2: Sauté the Onion and Green Chilies
In the same skillet, sauté the onion and green chilies until the onion is translucent and fragrant.
Step 3: Add the Enchilada Sauce and Cream Cheese
Stir in the enchilada sauce and cream cheese until melted and smooth.
Step 4: Layer the Casserole
In a greased baking dish, layer the Fritos, half the meat mixture, and a layer of cheese. Repeat layers, ending with cheese.
Step 5: Bake the Casserole
Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden.
Step 6: Add the Toppings
Let cool slightly before adding lettuce, tomatoes, salsa, and sour cream. Get creative with extra toppings!
Keto and Low-Carb Variations
For a keto or low-carb version:
- Use low-carb tortilla chips or pork rinds instead of Fritos.
- Substitute sugar-free enchilada sauce.
- Use a low-carb salsa or make your own.
- Use full-fat Greek yogurt instead of sour cream.
Tips & Tricks
- Adjust the spice level to your liking.
- Experiment with different cheeses!
- Make it vegetarian with black beans or plant-based ground meat.
- Serve with avocado or a side salad.
Conclusion
This Walking Taco Casserole is a guaranteed hit! Easy, delicious, and perfect for any gathering.
FAQs
Q: Can I make this ahead of time?
A: Yes! Prepare it, refrigerate, and bake when ready. Cover tightly with foil.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in airtight containers for later enjoyment.
Q: Can I use ground turkey?
A: Yes! Ground turkey works great; adjust cooking time as needed.