Instructions
Step 1: Brown the Beef
In a large skillet, cook ground beef over medium heat until browned, breaking it into crumbles. Drain excess grease.
Step 2: Sauté the Veggies
Add onion, bell pepper, and garlic to the skillet. Sauté until tender.
Step 3: Season and Simmer
Stir in taco seasoning, diced tomatoes, black beans, and corn. Simmer 10-15 minutes.
Step 4: Layer the Casserole
Preheat oven to 350°F (175°C). Spread half the tortilla chips in a greased baking dish. Top with half the meat mixture and half the cheese. Repeat layers.
Step 5: Bake & Enjoy!
Bake for 20 minutes, or until cheese is melted and bubbly. Let cool slightly before serving.
Keto/Low-Carb Variations
For a keto or low-carb version, substitute lettuce wraps or cauliflower rice for the tortilla chips, and consider adding extra veggies like zucchini or mushrooms instead of black beans.
Tips & Tricks
- Customize toppings! Sour cream, guacamole, salsa, and cilantro are all great additions.
- Add crushed red pepper flakes for extra heat.
- Leftovers keep for up to 3 days in the refrigerator. Reheat and enjoy!
Conclusion
This Walking Taco Casserole is a crowd-pleaser! Easy, versatile, and delicious – give it a try!
FAQs
Can I use ground turkey?
Absolutely!
Can I make it ahead?
Yes! Prepare ahead and refrigerate; adjust baking time as needed.
Can I freeze leftovers?
Yes! Freeze in individual portions for easy reheating later.