Instructions
Step 1: Prep the Veggies
Finely chop the red bell pepper, carrots, green onions, cucumber (if using), and parsley or dill. Keep the pieces small and uniform for even distribution.
Step 2: Combine Everything
In a bowl, add the softened cream cheese. Stir in the chopped veggies, minced garlic (if using), salt, and pepper. Mix until smooth and everything is well combined. A spatula or hand mixer works great!
Step 3: Chill & Enjoy!
Transfer to a serving bowl or airtight container. Chill for at least 30 minutes to let the flavors blend. Serve chilled with bagels, crackers, veggies, or as a sandwich spread.
Tips & Notes
- Softening Cream Cheese: Let it sit at room temperature for 30 minutes, or microwave for 10-15 seconds.
- Consistency: For a lighter spread, add 1-2 tablespoons of sour cream or Greek yogurt.
- Spice it up: Add a pinch of paprika or cayenne pepper for a kick!
Recipe Variations
- Herbed Cream Cheese: Try chives, basil, or thyme for extra herbal goodness.
- Spicy Kick: Add a finely chopped jalapeño or 1/4 teaspoon red pepper flakes.
- Garlic & Herb: Skip the veggies and use 2 cloves minced garlic with a mix of fresh herbs.
- Vegan: Use a dairy-free cream cheese alternative.
Frequently Asked Questions
How long does it last?
Store in an airtight container in the fridge for up to 5-7 days.
Can I use other veggies?
Absolutely! Celery, radishes, or zucchini would be delicious. Just chop them finely.
Can I make it ahead?
Yes! Make it 1-2 days in advance – the flavors actually get better!
Conclusion
This Veggie Cream Cheese is a simple, flavorful delight! With minimal effort, you’ll have a delicious homemade spread that’s perfect for any occasion. Happy spreading!
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