Prepare potatoes: Heat vegetable oil in a frying pan and fry the potato slices until golden and tender. Season with salt and pepper, then set aside.
Sauté vegetables: In the same pan, add a bit more oil if necessary, and sauté the onions until translucent. Add grated carrots and mushrooms, cooking until soft. Season with salt, ground garlic, and nutmeg.
Layer ingredients: In a greased baking dish, layer the fried potatoes at the bottom. Top with the sautéed vegetables, then sprinkle half of the mozzarella cheese over the vegetables.
Add eggs and cheese: In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the vegetables. Arrange halved cherry tomatoes on top, then finish with the remaining mozzarella and Parmesan cheese.
Bake: Preheat the oven to 180°C (350°F) and bake the dish for 30 minutes or until golden brown and the cheese is melted and bubbly.
Serve: Let cool for a few minutes, then serve hot.
Serving Suggestions:
Enjoy with a side of green salad or fresh bread for a complete meal.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Cooking Tips:
For added flavor, you can sprinkle some herbs like thyme or rosemary over the dish before baking.
If you prefer a crispier top, switch the oven to broil for the last 5 minutes.
Nutritional Benefits:
Potatoes provide a good source of vitamin C and potassium.
Mushrooms are rich in B vitamins and antioxidants.
Eggs and cheese add protein, making this dish hearty and nutritious.
Dietary Information:
Vegetarian.
Can be made gluten-free by ensuring the cheese is gluten-free.
Dairy-free alternatives can be used for cheese.
Nutritional Facts (per serving):
Calories: 320 kcal
Protein: 12 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 4 g
Storage:
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