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**Vegan Blueberry Yogurt Ice Cream: A Creamy, Plant-Based Treat Bursting with Summer Flavor**
When the weather heats up, nothing satisfies quite like a scoop of creamy, fruity ice cream. But what if you’re dairy-free, vegan, or simply craving something lighter and healthier? Enter the **Vegan Blueberry Yogurt Ice Cream** — a smooth, tangy, and vibrant dessert made with simple ingredients and zero compromise on flavor.
This refreshing frozen treat combines the natural sweetness of ripe blueberries with the creamy tang of plant-based yogurt, creating an ice cream that’s not only gorgeous to look at but totally guilt-free. It’s the kind of dessert that feels indulgent but nourishes at the same time.
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### 🫐 Why You’ll Love This Recipe
* **100% dairy-free and vegan** – No milk, no cream, no eggs — just plant-powered goodness.
* **Naturally sweet and fruity** – Bursting with blueberry flavor and color.
* **Creamy without the heaviness** – Thanks to non-dairy yogurt and blended fruit.
* **Easy to make** – No fancy equipment needed if you freeze and blend!
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### 🥄 Ingredients:
* 2 cups **fresh or frozen blueberries**
* 1 ½ cups **dairy-free yogurt** (coconut, almond, or oat-based work best)
* ¼ to ⅓ cup **maple syrup or agave** (adjust to taste)
* 1 tsp **vanilla extract**
* Optional: 1 tbsp **lemon juice** (to brighten the flavor)
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