Step-by-Step Instructions
Step 1: Toast the Pecans (Optional)
Preheat your oven to 350°F (175°C) . Spread the chopped pecans evenly on a baking sheet.
Toast in the oven for 8–10 minutes , stirring halfway through, until fragrant. Set aside to cool.
Step 2: Prepare the Candy Base
In a large, heavy-bottomed saucepan, combine the granulated sugar , evaporated milk , and butter .
Cook over medium heat , stirring constantly, until the mixture comes to a boil.
Once boiling, continue cooking for 3–4 minutes , or until the mixture reaches soft-ball stage (234–240°F/112–115°C on a candy thermometer).
Tip : If you don’t have a candy thermometer, test by dropping a small amount of the mixture into cold water—it should form a soft ball that flattens when removed.
Step 3: Add the Remaining Ingredients
Remove the saucepan from heat. Stir in the vanilla or white chocolate chips , marshmallow creme , and vanilla extract . Mix until the chips and creme are fully melted and the mixture is smooth.
Fold in the toasted pecans until evenly distributed.
Step 4: Shape the Pralines
Let the mixture cool slightly for 5–10 minutes , stirring occasionally to help it thicken.
Once the mixture begins to hold its shape but is still warm, use a spoon or cookie scoop to drop rounded portions onto a parchment-lined baking sheet.
Tip : Work quickly, as the mixture will continue to set as it cools.
Step 5: Cool and Set
Allow the pralines to cool completely at room temperature for 1–2 hours , or until firm.
Step 6: Store and Serve
Once set, store the pralines in an airtight container at room temperature for up to 1–2 weeks .
Enjoy these sweet, nutty treats as a snack, dessert, or gift!
Tips for Success
Use a Heavy-Bottomed Pan : Prevents hot spots and ensures even heating while cooking the candy base.
Don’t Skip the Thermometer : Achieving the correct temperature is key to the pralines’ texture.
Toast the Pecans : Toasting enhances the nutty flavor and adds depth to the pralines.
Work Quickly When Shaping : The mixture sets as it cools, so have your baking sheet ready before you start scooping.
Storage : Layer pralines between sheets of wax paper in an airtight container to prevent sticking.
Perfect Pairings
. These Vanilla Pecan Pralines pair beautifully with:
Coffee or Tea : A warm cup of coffee or tea complements the sweetness of the pralines.
Ice Cream : Crumble over vanilla ice cream for a decadent sundae topping.
Cheese Platter : Serve alongside aged cheddar or brie for a sweet-and-savory pairing.
Sparkling Beverages : Pair with champagne or sparkling water for a festive touch.
Nutritional Information (Per Praline, Approx.)
(Based on 30 pralines)
Calories : ~140 kcal
Protein : ~1g
Carbohydrates : ~18g
Fat : ~7g
Fiber : ~0.5g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Vanilla Pecan Pralines are a sweet, nutty, and indulgent treat that’s perfect for any occasion. Whether you’re making them for holidays, gifting them to loved ones, or simply craving something rich and satisfying, this recipe is sure to impress. The combination of creamy candy base and crunchy pecans creates a texture and flavor experience that’s both comforting and luxurious.
The best part? They’re customizable, so you can tweak the nuts, add spices, or experiment with different chocolate flavors to make them your own. So grab your saucepan, toast those pecans, and get ready to enjoy a
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