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### **Ingredients**
* Medium to large russet potatoes (as many as you need)
* Olive oil
* Salt
* Optional toppings: butter, sour cream, shredded cheese, green onions, bacon bits, chili, or your favorites!
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### **How to Make the Ultimate Air Fryer Baked Potatoes**
1. **Prepare the Potatoes**
Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape.
2. **Season the Skin**
Rub each potato with olive oil and sprinkle generously with salt. This helps create that signature crispy, flavorful skin.
3. **Air Fry**
Place the potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 35-40 minutes, flipping halfway through for even cooking.
4. **Check for Doneness**
Insert a fork or skewer to ensure the potatoes are tender inside. If they need more time, air fry in 5-minute increments.
5. **Serve & Top**
Slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
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### **Tips for Perfect Air Fryer Baked Potatoes**
* Choose russet potatoes—they have the ideal starchy texture for baking.
* Don’t overcrowd the basket; leave space for air to circulate.
* For extra flavor, try sprinkling garlic powder, paprika, or herbs on the skin before air frying.
* If you want to speed up cooking even more, you can microwave the potatoes for 4-5 minutes before air frying to crisp the skin.
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### **Why You’ll Love This Recipe**
This recipe brings together speed, simplicity, and delicious results. The air fryer ensures your potatoes have the perfect combination of a crispy exterior and fluffy interior, all without the wait. Plus, customizing your baked potato with endless toppings makes it a versatile meal for any time of day.
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### **Final Thoughts**
The **Ultimate Air Fryer Baked Potatoes** are a game-changer for anyone craving that perfect baked potato without the long wait. Easy, quick, and endlessly adaptable, they’ll soon become a family favorite.
Ready to give it a try? Grab your potatoes and air fryer—dinner is served!
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Would you like me to help create some tasty topping ideas or a printable recipe card for this?
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