Tzatziki Chicken Salad

Instructions

Step 1: Cook the Pasta

1. Boil salted water in a large pot. Add macaroni and cook until al dente (according to package directions).
2. Drain and rinse with cold water. Set aside to cool completely.

Step 2: Make the Dressing

1. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.

Step 3: Assemble the Salad

1. Add cooled macaroni to the dressing.
2. Stir in red bell pepper, celery, red onion, and dill pickles. Toss until evenly coated.

Step 4: Chill and Serve

1. Cover and refrigerate for at least 1 hour (longer is better!).
2. Garnish with parsley before serving (optional).

Cooking Notes

• Cook pasta al dente to prevent mushiness.
• Rinsing pasta stops cooking and keeps it from sticking.
• Add a tablespoon of milk or mayonnaise if the salad is too thick after chilling.

Variations

Tuna Macaroni Salad

• Add one can of drained tuna for extra protein.

Spicy Macaroni Salad

• Add 1/4 teaspoon cayenne pepper or hot sauce to the dressing (or diced jalapeños!).

Bacon Ranch Macaroni Salad

• Use ranch dressing instead of sour cream and add 1/4 cup crumbled cooked bacon.

Mediterranean Macaroni Salad

• Add 1/4 cup Kalamata olives, 1/4 cup crumbled feta, and cherry tomatoes.

Frequently Asked Questions (FAQs)

Can I Make This Salad Ahead of Time?

Yes! Make it up to 1 day in advance. Chilling improves the flavor.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Can I Use a Different Type of Pasta?

Yes! Short pasta shapes like shells, rotini, or farfalle work well.

How Can I Make This Salad Lighter?

Use light mayonnaise and sour cream, or substitute Greek yogurt for the sour cream.

Serving Suggestions

• Great side dish for barbecues.
• Perfect for picnics and potlucks.
• Pairs well with sandwiches and wraps.
• Add spinach for a healthy lunch bowl.

Tips for Customizing the Salad

• Add more veggies for crunch and color (cucumber, carrots, broccoli).
• Experiment with fresh herbs (dill, parsley, chives).
• Add cheese (cheddar, Colby Jack).
• Add extra pickles or pickle juice for more tang.

Enjoy this delicious and versatile macaroni salad!