Tzatziki Chicken Salad

Step 1: Cook the Pasta

1. Boil salted water in a large pot. Add macaroni and cook until al dente (according to package directions).
2. Drain and rinse with cold water to stop cooking. Set aside to cool completely.

Step 2: Make the Dressing

1. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, sugar, salt, and pepper until smooth.

Step 3: Assemble the Salad

1. Add cooled macaroni to the dressing.
2. Add red bell pepper, celery, red onion, and pickles. Toss until everything is evenly coated.

Step 4: Chill and Serve

1. Cover and refrigerate for at least 1 hour (longer is better!).
2. Garnish with parsley before serving (optional).

Cooking Notes

• Cook macaroni al dente to prevent mushiness.
• Rinsing stops cooking and keeps pasta cool for mixing.
• If too thick after chilling, add a tablespoon of milk or mayonnaise.

Variations

Tuna Macaroni Salad

• Add one can of drained tuna for extra protein.

Spicy Macaroni Salad

• Add 1/4 teaspoon cayenne pepper or hot sauce to the dressing for a kick.

Bacon Ranch Macaroni Salad

• Use ranch dressing instead of sour cream and add 1/4 cup crumbled cooked bacon.

Mediterranean Macaroni Salad

• Add 1/4 cup Kalamata olives, 1/4 cup crumbled feta, and cherry tomatoes for a Mediterranean twist.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Make it up to 1 day in advance. Chilling improves the flavor. Stir before serving.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving. Add mayonnaise or milk if it seems dry.

Can I Use Different Pasta?

Yes! Short pasta shapes like shells, rotini, or farfalle work well. Cook al dente.

How to Make it Lighter?

Use light mayonnaise and sour cream, or substitute Greek yogurt for the sour cream.

Serving Suggestions

• Great with grilled meats.
• Perfect for picnics and potlucks.
• Delicious with sandwiches and wraps.
• Add spinach for a healthy lunch bowl.

Tips for Customizing the Salad

• Add more veggies for extra crunch and color (cucumber, carrots, broccoli).
• Fresh herbs like dill, parsley, or chives add flavor.
• Add cheese like cheddar or Colby Jack.
• Extra pickles or pickle juice for extra tang.

Enjoy this delicious and easy macaroni salad! Its versatility makes it perfect for any occasion.