Twix Cookies Recipe

Instructions

Step 1: Make the Shortbread

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together butter, sugar, and vanilla until light and fluffy.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Roll dough to 1/4-inch thickness. Use a cookie cutter to cut out cookies and place on the baking sheet.
5. Bake for 10-12 minutes, or until edges are lightly golden. Cool completely on a wire rack.

Step 2: Create the Caramel

1. Combine caramels and heavy cream in a microwave-safe bowl.
2. Microwave in 20-second intervals, stirring until melted and smooth.
3. Spoon caramel onto each cooled cookie, spreading slightly. Let set.

Step 3: Add the Chocolate

1. Combine chocolate chips and oil in a microwave-safe bowl.
2. Microwave in 20-second intervals, stirring until melted and smooth.
3. Spoon or drizzle melted chocolate over the caramel. Spread to cover.
4. Let chocolate set at room temperature or refrigerate for faster setting.

Step 4: Enjoy!

1. Once the chocolate is set, serve and enjoy your delicious homemade Twix cookies!

Cooking Tips & Notes

• Caramel too thick? Add another tablespoon of heavy cream.
• Speed up setting? Refrigerate after adding caramel and chocolate.
• Dough too soft? Refrigerate for 15-20 minutes to firm up.

Variations

• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Salted Caramel: Sprinkle sea salt over the caramel before adding chocolate.
• Peanut Butter Twix: Add 1/4 cup creamy peanut butter to the melted caramels.
• Nut Topping: Sprinkle chopped nuts (pecans, almonds) over the chocolate.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! Store in an airtight container at room temperature for up to 3 days.

How should I store leftovers?

Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.

Can I freeze these cookies?

Yes! Freeze in an airtight container with parchment paper between layers for up to 3 months. Thaw at room temperature.

What can I use instead of caramel candies?

Make a homemade caramel sauce by melting sugar and butter, adding a bit of cream. Let it cool slightly before using.

These homemade Twix cookies are the perfect treat! Enjoy!