Instructions
Step 1: Prepare the Shortbread Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream together butter and sugar until light and fluffy (2-3 minutes). Add vanilla and mix well. Gradually add flour and salt, mixing until just combined. The dough should be slightly firm.
Roll dough into 1-inch balls, place 2 inches apart on the baking sheet, and flatten slightly.
Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Caramel Layer
Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and melted.
Spoon a small amount of caramel onto each cooled cookie. Let set for 10-15 minutes before adding chocolate.
Step 3: Add the Chocolate Layer
Melt chocolate chips (and oil, if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spoon or drizzle melted chocolate over the caramel, spreading gently. Let set at room temperature or refrigerate to harden.
Step 4: Serve
Once the chocolate has set, enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Cook Notes
- Caramel Candies: Use soft caramel candies like Kraft or Werther’s Originals. Stir well while melting to prevent burning.
- Chocolate: Milk chocolate chips are classic, but dark or semi-sweet work too.
- Vegetable Oil: Optional, but makes the chocolate smoother.
Variations
1. Dark Chocolate Twix Cookies
Use dark chocolate chips instead of milk chocolate.
2. Salted Caramel Twix Cookies
Sprinkle flaky sea salt over the caramel before adding chocolate.
3. Peanut Butter Twix Cookies
Add 2 tablespoons creamy peanut butter to the caramel mixture.
Serving Suggestions
- Pair with coffee or espresso.
- Make ice cream sandwiches.
- Give as a gift!
Frequently Asked Questions
Can I Make Twix Cookies Ahead of Time?
Yes! Make the shortbread ahead and store for up to 3 days. Add caramel and chocolate just before serving.
How Do I Store Leftover Twix Cookies?
Store in an airtight container at room temperature for up to 5 days. Refrigerate for a firmer caramel.
Can I Freeze Twix Cookies?
Yes! Freeze in a freezer-safe container, separated by parchment paper, for up to 3 months. Thaw at room temperature.
Enjoy these delightful homemade Twix cookies! Let us know how yours turn out!
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