Instructions
Step 1: Prepare the Shortbread Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream together butter and sugar until light and fluffy (2-3 minutes). Add vanilla and mix well.
Gradually add flour and salt, mixing until just combined. The dough should be manageable, not sticky.
Roll dough into 1-inch balls, place on baking sheet 2 inches apart. Flatten slightly.
Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Caramel Layer
Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
Spoon a small amount of caramel onto each cooled cookie. Let set for 10-15 minutes before adding chocolate.
Step 3: Add the Chocolate Layer
Melt chocolate chips (and oil, if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spoon or drizzle melted chocolate over the caramel, spreading gently. Let set at room temperature or refrigerate to harden.
Step 4: Serve!
Once the chocolate has set, enjoy your Twix Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Cook Notes
- Caramel Candies: Use soft caramel candies like Kraft or Werther’s Originals. Stir well while melting to prevent burning.
- Chocolate: Milk chocolate chips are classic, but dark or semi-sweet also work.
- Vegetable Oil: Oil makes the chocolate smoother (optional).
Variations
Dark Chocolate Twix Cookies
Use dark chocolate chips instead of milk chocolate for a richer flavor.
Salted Caramel Twix Cookies
Sprinkle flaky sea salt over the caramel before adding chocolate.
Peanut Butter Twix Cookies
Add 2 tablespoons creamy peanut butter to the caramel mixture.
Serving Suggestions
- Pair with coffee or espresso.
- Make ice cream sandwiches!
- Give as a delightful gift.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make the shortbread ahead and store for up to 3 days. Add caramel and chocolate just before serving.
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 5 days. Refrigerate for a firmer caramel.
Can I Freeze Them?
Yes! Freeze in a freezer-safe container (separate layers with parchment paper) for up to 3 months. Thaw at room temperature.
Enjoy your delicious homemade Twix Cookies! Let us know how yours turn out in the comments!
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