Twix cookies

Let’s Get Baking!

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup caramel sauce
• 2 cups milk chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together butter and sugar until light and fluffy. Stir in vanilla.
3. Gradually add flour, mixing until a soft dough forms. Don’t overmix!
4. Roll dough into 2-inch long sticks. Place on baking sheet, leaving space between.
5. Bake for 12-15 minutes, or until golden brown. Cool completely.
6. Spread caramel sauce evenly over cooled sticks.
7. Melt chocolate chips (microwave in 30-second intervals, stirring until smooth).
8. Dip each caramel-covered stick in melted chocolate, coating completely. Place back on baking sheet.
9. Refrigerate for at least 1 hour to set.

Variations

Keto-Friendly Twix Cookies:

• Use almond flour instead of all-purpose flour.
• Substitute granulated sugar with erythritol or stevia.
• Use sugar-free caramel sauce and dark chocolate chips.

Frequently Asked Questions

Q: Can I use store-bought caramel sauce?

A: Absolutely! It’s a great shortcut.

Q: How long do they stay fresh?

A: Up to 5 days in an airtight container at room temperature.

Enjoy!

These homemade Twix cookies are a guaranteed crowd-pleaser! The perfect blend of sweet and nostalgic, they’re sure to become a family favorite. Happy baking!