Instructions
1. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken with Italian seasoning, salt, pepper, and garlic powder. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.
2. Cook the Pasta
In the same skillet, add pasta and chicken broth. Bring to a boil, reduce heat, cover, and cook for 10-12 minutes, stirring occasionally, until al dente and most of the broth is absorbed.
3. Make the Creamy Tuscan Sauce
Add butter to the skillet. Once melted, add minced garlic and sauté for 1 minute. Add sun-dried tomatoes and sauté for 1-2 minutes. Stir in heavy cream, Parmesan cheese, basil, and red pepper flakes (if using). Mix until smooth and creamy.
4. Combine Everything
Return chicken to the skillet along with spinach. Stir until spinach wilts and chicken is heated through. Season with salt and pepper.
5. Serve and Garnish
Serve warm, garnished with parsley and extra Parmesan cheese (optional).
Cooking Notes
- Chicken: Chicken thighs can be substituted; adjust cooking time accordingly.
- Pasta: Fettuccine, penne, or bowtie pasta all work well.
- Sun-Dried Tomatoes: Rinse before using for a milder flavor.
- Spinach: Substitute with kale or arugula.
Variations
- Shrimp Tuscan Pasta: Substitute chicken with shrimp.
- Vegetarian Tuscan Pasta: Omit chicken and add more vegetables (mushrooms, zucchini, bell peppers).
- Extra Creamy: Add 4 oz cream cheese to the sauce.
- Low-Carb: Use zucchini noodles or spaghetti squash.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of cream or broth if needed.
Can I use milk instead of heavy cream?
Use half-and-half or whole milk for a lighter sauce, but it will be less creamy.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding extra cream or broth.
What can I serve with Tuscan Chicken Pasta?
A simple green salad, garlic bread, or roasted vegetables pair well.
Can I use a different type of cheese?
Yes! Pecorino Romano, or a blend of Parmesan and Pecorino Romano, or even mozzarella are great options.
Enjoy this delicious and easy Tuscan Chicken Pasta!
ADVERTISEMENT
