ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Turtle Candy with Pecans and Caramel Recipe

Instructions

Step 1: Prep the Pecans

Line a baking sheet with parchment paper. Arrange pecan halves in clusters of 3-4, spacing them evenly.

Step 2: Melt the Caramel

In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second bursts, stirring after each, until smooth and melted. Don’t overheat!

Step 3: Caramel-Coat the Pecans

Drizzle about 1 tablespoon of melted caramel over each pecan cluster, ensuring good coverage. Let set for 10-15 minutes.

Step 4: Melt the Chocolate

In another microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 30-second bursts, stirring until smooth.

Step 5: Chocolate Finale

Spoon about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster, spreading gently. Cool at room temperature (30-40 minutes) or refrigerate for faster setting.

Step 6: Enjoy!

Once set, carefully remove your Turtle Candies from the parchment paper. Store in an airtight container.

Cook’s Notes

  • Toasty Pecans: For extra flavor, toast pecans in a dry skillet over medium heat for 3-4 minutes before using.
  • Caramel Consistency: Too thick? Add a teaspoon of extra heavy cream.
  • Shiny Chocolate: Coconut oil or shortening creates a beautiful, smooth finish.

Variations

Sea Salt Swirl:

Sprinkle sea salt over the melted chocolate for a sweet and salty treat.

Dark Chocolate Delights:

Use dark chocolate chips for a richer, less sweet flavor.

White Chocolate Wonders:

Drizzle white chocolate over the set turtles for a beautiful contrast.

Serving Suggestions

  • Gifting: Package in festive tins or cellophane bags.
  • Holiday Spread: Serve with other treats like fudge or truffles.
  • Afternoon Delight: Enjoy with coffee or tea.

Frequently Asked Questions

Make-Ahead Magic?

Yes! Make these 1-2 weeks in advance. Store in an airtight container at room temperature or in the refrigerator.

Storage Solutions?

Store leftovers in an airtight container at room temperature (up to 1 week) or in the refrigerator (up to 2 weeks).

Nutty Alternatives?

Walnuts, almonds, or cashews work great too!

These easy-to-make Turtle Candies are always a hit! Enjoy the delicious combination of caramel, pecans, and chocolate. Let us know how yours turn out!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment