Instructions
Step 1: Prepare the Pecans
Line a baking sheet with parchment paper. Arrange pecan halves in clusters of three or four, spacing them evenly.
Step 2: Melt the Caramel
In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth. Avoid overheating.
Step 3: Add Caramel to Pecans
Drizzle about 1 tablespoon of melted caramel over each pecan cluster, ensuring the nuts are well-covered. Let set for 10-15 minutes.
Step 4: Melt the Chocolate
In another microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth and melted.
Step 5: Add Chocolate to Caramel
Spoon about 1 tablespoon of melted chocolate over each caramel pecan cluster, spreading slightly to cover. Cool at room temperature (30-40 minutes) or refrigerate for faster setting.
Step 6: Serve
Once set, remove Turtle Candies from parchment paper and store in an airtight container.
Cook’s Notes
- Toasty Pecans: For extra flavor, toast pecans in a dry skillet over medium heat for 3-4 minutes before using.
- Caramel Consistency: Add an extra teaspoon of heavy cream if the caramel is too thick.
- Shiny Chocolate: Coconut oil or vegetable shortening creates a shiny, smooth chocolate finish.
Variations
Sea Salt Turtle Candies
Sprinkle sea salt over the melted chocolate before setting for a sweet and salty twist.
Dark Chocolate Turtles
Use dark chocolate chips for a deeper, less sweet flavor.
White Chocolate Turtles
Drizzle white chocolate over the set turtles for a beautiful contrast.
Serving Suggestions
- Gifting: Package in festive tins or cellophane bags.
- Holiday Dessert: Arrange on a platter with other treats like fudge or truffles.
- Snack Time: Enjoy with coffee or tea.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them 1-2 weeks in advance. Store in an airtight container at room temperature or in the refrigerator.
Storage?
Store leftovers in an airtight container at room temperature (up to 1 week) or in the refrigerator (up to 2 weeks).
Other Nuts?
Absolutely! Use walnuts, almonds, or cashews.
Enjoy these easy-to-make, impressive Turtle Candies! The rich caramel, crunchy pecans, and smooth chocolate are a delightful combination. Make them for gifts, holidays, or just because – you deserve a treat!
Share your results in the comments!
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