Turkey Bacon Pasta Recipe

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
2. Reserve 1/2 cup pasta water, then drain and set aside.

Step 2: Cook the Turkey Bacon

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped turkey bacon and cook until crispy (5-6 minutes). Remove bacon, leaving rendered fat in the skillet.

Step 3: Make the Sauce

1. In the same skillet, add minced garlic and red pepper flakes (if using). Sauté 1-2 minutes until fragrant.
2. Pour in heavy cream and simmer 3-4 minutes, or until slightly thickened.
3. Stir in Parmesan cheese, salt, and pepper until melted and smooth.

Step 4: Combine Pasta and Sauce

1. Add cooked pasta and bacon to the skillet.
2. Toss until coated, adding reserved pasta water as needed.

Step 5: Serve

1. Serve warm, garnished with parsley (optional).
2. Enjoy!

Cooking Tips & Notes

• Pasta: Any pasta shape works well.
• Turkey Bacon: Crispy bacon adds great texture! Leave some rendered fat for flavor.
• Sauce Consistency: Use reserved pasta water to adjust the sauce thickness.

Variations

• Add Veggies: 1 cup peas or spinach adds color and nutrition.
• Lighter Sauce: Use half-and-half instead of heavy cream.
• Different Cheese: Try Pecorino Romano instead of Parmesan.
• Herbed Pasta: Add 1 teaspoon dried Italian seasoning.

Frequently Asked Questions (FAQs)

1. Can I Use Regular Bacon?

Yes, but it will be richer due to higher fat content.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream if needed.

3. Can I Make This Ahead?

It’s best fresh, but you can cook the bacon and pasta ahead and combine with the sauce later.

4. Can I Freeze It?

Freezing is not recommended; the sauce may separate.

Serving Suggestions

• Garlic bread
• Green salad
• Extra Parmesan cheese

This quick, creamy, and satisfying Turkey Bacon Pasta is perfect for any night! The savory flavors and rich sauce will be a hit with the whole family. Give it a try!