Turkey Bacon Pasta Recipe

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta water; then drain.

Step 2: Cook the Turkey Bacon

1. Heat olive oil in a large skillet over medium heat. Add chopped turkey bacon and cook until crispy (5-6 minutes). Remove bacon, leaving rendered fat in the skillet.

Step 3: Make the Sauce

1. Add minced garlic and red pepper flakes (if using) to the skillet. Sauté 1-2 minutes until fragrant.
2. Pour in heavy cream and simmer 3-4 minutes, or until slightly thickened.
3. Stir in Parmesan cheese, salt, and pepper until melted and smooth.

Step 4: Combine and Serve

1. Add cooked pasta and bacon to the skillet. Toss to coat, adding reserved pasta water as needed.
2. Serve warm, garnished with parsley (optional).

Cooking Tips & Notes

• Pasta: Any pasta shape works well!
• Turkey Bacon: Crispy bacon adds great texture! Leave some rendered fat for flavor.
• Sauce Consistency: Use pasta water to adjust the sauce thickness.

Variations

• Add Veggies: Stir in 1 cup peas or spinach.
• Lighter Sauce: Use half-and-half instead of heavy cream.
• Cheese Swap: Try Pecorino Romano instead of Parmesan.
• Herby Twist: Add 1 teaspoon dried Italian seasoning.

Frequently Asked Questions (FAQs)

Can I Use Regular Bacon?

Yes, but it will be richer.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream if needed.

Can I Make it Ahead?

Best made fresh, but you can cook the bacon and pasta ahead.

Can I Freeze It?

Freezing is not recommended.

Serving Suggestions

• Garlic bread
• Green salad
• Extra Parmesan

Enjoy this quick, creamy, and satisfying meal!