Turkey Bacon Mushroom Swiss Cheese Meatloaf Recipe

Instructions

Step 1: Prep the Veggies

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook 3-4 minutes until softened.
3. Add minced garlic and chopped mushrooms. Cook 5-6 minutes, until mushrooms release moisture and brown slightly. Season with salt, pepper, and thyme. Remove from heat and cool slightly.

Step 2: Make the Meatloaf Mixture

1. In a large bowl, combine ground turkey, breadcrumbs, milk, Worcestershire sauce, and egg. Mix well.
2. Add the cooled mushroom mixture and crumbled bacon. Mix until everything is combined.

Step 3: Assemble and Bake

1. Transfer half the meat mixture to the prepared pan, shaping it into a loaf. Make a shallow trench in the middle.
2. Fill the trench with shredded Swiss cheese. Top with the remaining meat mixture, sealing in the cheese.
3. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
4. Let rest 10 minutes before slicing.

Step 4: Serve!

1. Garnish with parsley (optional).
2. Slice and serve warm. Enjoy!

Tips & Notes

• Use lean ground turkey, but avoid extra-lean to prevent dryness.
• Gruyere cheese is a great substitute for Swiss.
• Panko or regular breadcrumbs work well; use gluten-free if needed.

Variations

• Spinach Stuffed: Add sautéed spinach with the cheese.
• Spicy: Add 1/4 teaspoon cayenne pepper or hot sauce to the meat mixture.
• BBQ Bacon: Drizzle with BBQ sauce before baking.
• Mozzarella: Use mozzarella for a milder, gooey flavor.

FAQs

Can I use regular bacon?

Yes! Cook and crumble it before adding.

How to store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave.

Can I freeze it?

Yes! Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw in the refrigerator before reheating.

Can I use ground beef?

Absolutely! Cooking time remains the same.

Serving Suggestions

• Mashed potatoes
• Green beans
• Salad
• Gravy

This Turkey Bacon Mushroom Swiss Cheese Meatloaf is a hearty and flavorful twist on a classic! Enjoy!