Aloha! Authentic Hawaiian Chili
Get ready for a taste of paradise with this vibrant Hawaiian chili recipe! It’s a delicious twist on a classic, bursting with tropical flavors and heartwarming spices.
Why You’ll Love It
This chili isn’t just delicious; it’s versatile and adaptable. The flavors are bold and balanced, with a perfect blend of sweet, spicy, and savory notes. Easily adjust the spice level to your preference, and it’s easily customizable for vegetarians and vegans too!
Ingredients
- 1 pound ground beef (or substitute ground turkey, chicken, tofu, or textured vegetable protein)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pineapple chunks, drained
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons vegetable oil
Optional additions: jalapeños, chili flakes, soy sauce, Worcestershire sauce, honey.
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