Trisha Yearwoods Cowboy Lasagna

Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Make the Meat Sauce

1. Brown ground beef, sausage, and onion in a large skillet over medium heat (8-10 minutes). Drain excess fat.
2. Add garlic; cook 1-2 minutes until fragrant.
3. Stir in tomato sauce, diced tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Simmer 15-20 minutes, stirring occasionally.

Step 3: Cook the Noodles

1. Cook lasagna noodles according to package directions. Drain and set aside.

Step 4: Prepare the Cheese Mixture

1. Combine ricotta, 1 cup mozzarella, Parmesan, and eggs. Mix well.

Step 5: Assemble the Lasagna

1. Spread a thin layer of meat sauce in the baking dish.
2. Layer 4 noodles, overlapping slightly.
3. Spread 1/3 of the ricotta mixture, then 1/3 of the meat sauce, then 1/3 of the cheddar cheese.
4. Repeat layers twice, ending with meat sauce.
5. Top with remaining mozzarella.

Step 6: Bake & Enjoy!

1. Cover with foil; bake 25 minutes.
2. Remove foil; bake 15-20 minutes more, until bubbly and cheese is melted.
3. Cool 10-15 minutes before slicing and serving.

Cooking Notes

• Meat Options: All ground beef works great, but beef and sausage add extra flavor.
• Cheese: Whole milk ricotta makes it creamier. Cottage cheese is a good substitute.
• Noodles: No-boil noodles save time; ensure enough sauce to keep them moist.

Variations

Spicy Cowboy Lasagna

• Add ½ teaspoon red pepper flakes or use hot Italian sausage for a spicy kick.

Vegetarian Cowboy Lasagna

• Substitute meat with bell peppers, zucchini, mushrooms, and spinach.

Extra Cheesy Cowboy Lasagna

• Add 1 cup mozzarella and ½ cup provolone for extra cheesy goodness!

Frequently Asked Questions (FAQs)

Can I make this ahead?

Yes! Assemble up to a day in advance, refrigerate, and add 10-15 minutes to baking time.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze it?

Yes! Freeze the assembled (unbaked) lasagna for up to 3 months. Wrap tightly in plastic wrap and foil.

Trisha Yearwood’s Cowboy Lasagna is a hearty, comforting dish perfect for any occasion. Enjoy the delicious layers of savory meat sauce, creamy cheese, and tender pasta. Happy cooking!