Instructions
Step 1: Make the Crust
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a bowl, combine flour, brown sugar, and softened butter. Mix until crumbly.
Press the mixture evenly into the prepared baking dish.
Step 2: Make the Filling
In a saucepan, combine butterscotch chips, sweetened condensed milk, butter, vanilla, and salt. Cook over medium heat, stirring constantly, until smooth.
Remove from heat and cool for a few minutes.
Step 3: Bake & Cool
Pour the filling over the crust. Spread evenly.
Bake for 20-25 minutes, or until golden brown and set.
Let cool completely before cutting into squares.
Keto/Low Carb Variations
Enjoy these bars even on a keto or low-carb diet! Simply:
- Replace all-purpose flour with almond or coconut flour.
- Use a sugar substitute (erythritol or stevia).
- Use sugar-free butterscotch chips or make your own.
- Use unsalted butter.
Tips for Perfect Bars
- Use softened, not melted, butter for the crust.
- Press the crust evenly for a consistent layer.
- Add a teaspoon of butterscotch extract for extra flavor (optional).
- Cool completely before cutting to prevent crumbling.
Frequently Asked Questions
Can I use salted butter?
Unsalted butter is recommended for better salt control.
How should I store them?
Store in an airtight container at room temperature for 3-4 days, or refrigerate.
Can I freeze them?
Yes! Freeze for up to 2-3 months. Wrap tightly and thaw in the refrigerator.
Can I add toppings?
Absolutely! Chopped nuts (pecans, walnuts) are delicious additions.
Can I use other chips?
Experiment with chocolate or white chocolate chips for a different flavor.
Enjoy these delicious and easy butterscotch bars!